Everyday 5pm to Close
House Cured Mixed Olives, Fennel and Orange Peel
Chef Caputo's Bruschetta Trio
Artisan Cheese Plate, with Walnut Bread and Mostardo
A MANO's Nightly "Boli" [stromboli]
Wood Roasted Rosemary Scented Nuts, Seasalt and Olive Oil
Our Signature Polenta Fries, Sundried Tomato Aioli

5pm - 7pm Every Night
Traditional Margherita, Tomatoes, Basil & Organic Mozzarella
Fennel Sausage Fatto A Mano, Fingerling Potatoes & Arugula
Wild Mushroom & Caramelized Onion, White Truffle Oil,
Taleggio Cheese, Hazelnuts and Oregano
Prosciutto di Parma, Arugula & Mozzarella

*available in the bar and lounge only