Feast of the Seven Fishes

An Authentic Italian Christmas Eve Dinner

Wednesday, December 24th, $65 per person

Executive Chef John Caputo transports your tastebuds to Italia with an authentic 5 Course Christmas Eve Feast highlighting fresh and unusual preparations of seven types of frutti di mare.

You don’t have to be Italian, just a lover of great food

prepared by a true Italian!

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$5 bar menu Every night 5pm to Close

In the bar and lounge only
Our Signature Polenta Fries - Sundried Tomato Aioli

Tuscan Fried Chick Peas - Cayenne, Cinnimon & Nutmeg 

House Cured Mixed Olives - Fennel and Orange Peel

Chef Caputo's Bruschetta Trio

Cheese Plate - Artisan Cheese with Walnut Bread and Mostardo

A MANO Piadina - Italian Flatbread with Prosciutto, Mozzarella & Arugula

$5 pizzas Every night 5pm to 7pm

In the bar and lounge only
Traditional Margherita - Tomatoes, Basil & Organic Mozzarella

Fennel Sausage Fatto A MANO - Fingerling Potatoes & Arugula  

Gorgonzola Dolce - Grapes & Walnuts

Prosciutto di Parma - Fresh Arugula & Mozzarella

House Smoked Salmon - Mascarpone Wilted Red Onions, Capers

Wild Mushrooms & Caramelized Onions - Taleggio Cheese, Toasted Hazelnuts & Oregano