Indirizzo [address]
335 N Dearborn
Chicago, IL 60610
Telefono [phone]
312.629.3500
Hours
Lunch -
11:30 - 2:00 pm
Monday - Friday
Dinner - Daily
From 5:00 pm
lunch time special - $11.95
One of "Chicago's Best Kept Dining Secrets" Chicago Social Magazine
HOT OFF THE PRESS PANINI OR A WOOD OVEN PIZZA
UNLIMITED TRIPS TO THE ANTIPASTI BAR
AND A SCOOP OF A MANO GELATO
(no sharing please)
a mano antipasti bar - $10.00
A Daily Selection of Fresh Made AntipastiItalian Cheeses, House Made Soup, Crostini and Frittata
Salads and soup
Caesar Salad - Garlic Croutons, Shaved Parmesan, Caesar Vinaigrette - $8
Arugula Salad - Pine Nuts, Parmesan, Lemon Vinaigrette - $8
Add Roasted Chicken Breast to your Salad - $4
Soup of the Day - Chef Difonzo's Daily Creation- $6.50
panini - hot off the press - $9.00
Prosciutto & Mozzarella - Oven Dried Tomatoes & Arugula
Grilled Vegetables - Seasonal Vegetables & Fresh Goat Cheese
Chicken Parmigiana - Marinara Sauce & Arugula
Nonna Caputo's Meatballs - Marinara Sauce & Fontina Cheese
WOOD fired OVEN PIZZas - $12.50
Classic Margherita - Tomatoes, Basil & Mozzarella
A MANO Fennel Sausage - Fingerling Potatoes & Arugula
Buffalo Mozzarela - Oven Dried Tomatoes, Basil PestoSoppressata Salami - Spicy Peppers, Tomato Sauce, Mozzarella
pastas
Spaghetti & Meatballs - Nonna Caputo's Meatballs, Tomato Sauce, Ricotta Salata - $12
Spaghetti Pomodoro - San Marzano Tomatoes, Ricotta Salata - $9
Risotto of the Day - Always a Delicious Creation- Ask your Server - $14Pasta of the Day - Always a Delicious Creation- Ask your Server - $14
FOR THE TABLE
Salumi $15 for Three | $28 for All Six
Salami Cacciatore - "Hunter's Salami"
Soppressata - Dry Aged Pork
A MANO Mortadella - Pork Shoulder with Pistachios
Prosciutto di Parma - Aged 2 Years
Finocchiona - Dry Aged Pork with Fennel
Mole - Dry Aged Pork with Mole Spice
italian cheese $11 for Three | $20 for All Six
Buffalo Mozzarella - Buffalo Milk, Campana
Robiola - Sheep Milk, Langhe
Pecorino Primo Pistachio - Sheep Milk, Sicily
Burning Nettle Gouda - Cow Milk, Wisconsin
Trugole - Cow Milk, Asiago
Gorgonzola Dolce - Cow Milk, Piedmont
appetizers - soup - salads
Trio of Bruschetta - $10$10
Oven Dried Tomatoes & Basil, Fava Bean, Mint & Pecorino Sardo, Chicken Liver Mousse
Chef's Antipasto Plate - $15
Celery Root & Apples, Parmiginao Reggiano, Walnuts, Truffle Oil
Eggplant Caponata, Grilled Baby Octopus
Prosciutto di Parma - Summer Melon, Upland Cress - $10
Chef's Soup of the Day - $7.5
Caesar Salad - Garlic Croutons, Shaved Parmesan, Caesar Vinaigrette - $8.5
Black Mission Fig Salad - Charred Raddichio, Pickled Sunchokes, Goat Cheese and Hazelnuts- $12
Arugula Salad - Pine Nuts, Parmigiano Reggiano, Lemon Vinaigrette - $8.50
Heirloom Tomato Salad - Fresh Mozzarella, Cilantro & Hazelnut Pesto - $12
PEI Mussels - Mole Salami, Oven Dried Tomatoes, Garlic and Grilled Crostini - $12
WOOD OVEN PIZZas - $12.50
Classic Margherita - Tomatoes, Basil & Mozzarella
A MANO Fennel Sausage - Fingerling Potatoes & Arugula
Buffalo Mozzarela - Oven Dried Tomatoes, Basil Pesto
Prosciutto di Parma - Arugula & Mozzarella
Wild Mushrooms - Caramelized Onions, Taleggio Cheese, Hazelnuts, Truffle Oil
Soppressata Salami - Spicy Peppers, Tomato Sauce, Mozzarella
Fresh Whole Manila Clams - Roasted Garlic & Capers, Shaved Parmesan
Gorgonzola - Fresh Red Grapes & Toasted Walnuts
PASTas & house specialties
Gluten Free Pasta is Available
A MANO Lasagna Bolognese - Beef, Pork & Veal with Basil Pesto
"Best in the Country" Details Magazine
Linguini - Mussels, Clams & Shrimp, White Wine Saffron Broth - $17.50
Garganelli - Wild Boar Ragu, Raisins & Pine Nuts - $16
Risotto of the Day - Market Price
Spaghetti & Meatballs - Nonna Caputo's Meatballs, Tomato Sauce, Ricotta Salata - $15
Spaghetti Pomodoro - San Marzano Tomatoes, Ricotta Salata - $12
Pumpkin Ravioli - Chanterelle Mushrooms, Toasted Walnuts, Brussels Sprouts, Brown Sage Butter- $17.50
Grilled Flat Iron Steak - Roasted Rosemary Potatoes, Aged Balsamic Vinegar - $24
Whole Roasted Fish of the Day - Market Price
1/2 Rotisserie Chicken - Olive Oil Mashed Potatoes, Natural Jus - $17
sides - $5
Nonna Caputo's Meatballs
Olive Oil & Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Creamy Polenta with Fontina
"Mud & Grass" - Tuscan Kale, White Truffle & Chick Pea Puree